Great Lakes Gelatin Co. Beef Hide 454g

Gelatin is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals. Gelatin is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatin has been used for generations and it can be found in kitchens worldwide.
Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids
This special grade of gelatin meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.

Great Lakes Beef Hide:

• Same benefits as Collagen Hydrolysate, supporting and building connective tissue
• Gelatin is great for use in regular and dietetic recipes
• Pure protein
• Kosher

Recommend Serving and Use:Take 1 tablespoon (12gm) twice a day.
Room temperature liquids:: Pour one tablespoon into a glass of your favourite juice or drink. Allow to soak for one minute while stirring, then drink.
Hot Liquids:Add one tablespoon to cold liquid for one minute, add hot liquid and stir until dissolved.
Cold or Hot Cereals:Add one tablespoon to bowl of hot or cold cereal and mix completely. One tablespoon gels one pint of liquid.
Note:Gelatin will clump in cold water.